Job Description

Job Description

Job Description

Description:

We are seeking a skilled Mixologist/Bartender to provide an elevated, immersive experience for our guests by crafting exceptional cocktails, delivering top-tier hospitality, and maintaining the highest service standards in our intimate, high-end setting called the Reindeer Room. As a key part of the Reindeer Room team, you will be responsible for executing a specialty menu of handcrafted, theme-inspired cocktails while creating an engaging and memorable atmosphere. In addition to nightly service, you will play a crucial role in private parties and exclusive events, curating custom cocktails and ensuring an unforgettable experience for our guests. This position requires creativity, precision, and a deep passion for mixology. The Mixologist/Bartender will report to the F&B Manager.

This position is Seasonal and requires availability on weekends and holidays.

Key Responsibilities:

• Masterfully create and serve a specialty menu of handcrafted, theme-inspired cocktails with precision, consistency, and artistic flair.
• Deliver an exceptional guest experience, providing knowledgeable recommendations, engaging storytelling, and top-tier service with a positive attitude.
• Elevate the private party and event experience, curating custom cocktails and ensuring flawless execution for our guests.
• Uphold the highest standards of cleanliness, consistency, organization, and efficiency behind the bar.
• Maintain extensive knowledge of spirits, house-made ingredients, and mixology techniques.
• Ensure timely delivery of food and beverages while maintaining attention to detail.
• Upsell menu items to enhance the dining experience and increase sales.
• Maintain knowledge of the culinary offerings, including ingredients and preparation methods.
• Share knowledge of mixology and bartending techniques with junior staff. Assist in training new bartenders to uphold the bar’s standards.
• Ensure compliance with all health and safety regulations, including responsible alcohol service.
• Work closely with the management team to refine cocktail recipes, introduce seasonal specialties, and uphold the speakeasy’s exclusive ambiance.
• Assist with inventory management, bar setup, and breakdown, ensuring all ingredients and garnishes are fresh and prepared to spec.
• Assist with plate curation and presentation, ensuring each dish reflects the speakeasy’s high standards and aesthetic.
• Collaborate with the F&B Management and Events Teams during private parties and events to ensure proper setup and a seamless guest experience.
• Maintain cleanliness of the bar, building, patio, and storage areas.
• Enforce SkyPark’s quality and safety requirements.
• All other duties as assigned.

Qualifications & Skills:

• Minimum 2+ years of high-end bartending or mixology experience.
• Deep knowledge of craft cocktails, classic recipes, and modern mixology trends.
• Strong ability to curate a guest experience, providing engaging interactions and a personal touch.
• Ability to cater to private parties and events, crafting unique experiences for small, exclusive gatherings.
• Ability to stand for extended periods, lift heavy items (up to 50 lbs), and work in a fast-paced environment.
• Must have or be willing to obtain required food and alcohol service certifications.
• Passion for the art of cocktails, creativity in drink development, and commitment to excellence.
• Reliable and punctual attendance with flexible availability, including evenings, weekends, and holidays.
• Ability to develop and maintain awareness of occupational hazards and safety precautions.
• *Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

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