Job Description
DESCRIPTION Are you a friendly and team-driven individual with exceptional communication, leadership, and problem-solving skills? If so, we have an exciting opportunity for you to join our team as a Shift Supervisor at our fast food restaurant! Bring your leadership and customer service skills to our fast food restaurant and become a leader of our dynamic team.
At our restaurant, we value our leaders and offer a supportive work environment where you can grow and develop your skills. As a Shift Manager, you will play a vital role in our mission to "be a part of our customers' lives and the communities in which we serve."
Why You'll Love Working for Us: - Work-Life Balance : We understand the importance of personal time and offer flexible schedules that prioritize work-life balance.
- Growth Opportunities : We are committed to investing in our employees' growth and development. We provide opportunities for career advancement, manager/leadership development, and ongoing training.
- Industry-Leading Customer Service : Join a team that prides itself on delivering the best customer service in the fast food industry. Our dedication to serving our guests and each other sets us apart.
- Team Spirit : We work hard, but never miss an opportunity to celebrate our achievements together.
- Comprehensive Training : We provide thorough training in all aspects of our restaurant operations.
Benefits: - Competitive compensation ($17-$18/hr, based on experience) .
- Opportunities for career advancement, leadership development, and ongoing training.
- Full time employees eligible for health insurance contribution, paid vacation, 401k with match, and free online college through Point University.
- Scholarship opportunities to invest in your future.
- Work-life balance with Sundays off.
Responsibilities: - Maintain positive working relationships and provide direction and feedback to all employees.
- Collaborate with the management team to train and track the performance of new Team Members.
- Motivate Team Members to maintain high customer service scores.
- Ensure timely completion of shift tasks and opening/closing responsibilities.
- Take ownership of restaurant facilities, ensuring organization and adherence to sanitation and food safety procedures.
- Demonstrate a complete understanding of key positions in both front-of-house and back-of-house.
Qualifications and Skills: - Must be 18 years of age or older.
- Experience as a leader, preferably in a customer service or kitchen environment.
- Ability to lift up to 50 lbs, stand for up to 10 hours, and be physically active for extended periods.
- Must be able to work in a fast-paced environment and maintain a positive attitude under pressure.
- Team-oriented, adaptable, dependable, coachable, and strong work ethic.
- Ability to communicate effectively with guests and team members as a supervisor/leader.
Ready to embark on an exciting journey with Chick-fil-A? Apply now and we will contact you within 1-3 business days to discuss your next steps. Please do not contact the store directly.
REQUIREMENTS In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.
Job Tags
Full time, Flexible hours, Shift work